We all know the quality of the ingredients you use in your kitchen affect, for better or for worse, the taste of your dishes. When you want only the best while preparing food, don’t make the all-too-common mistake: remember to take into account the quality of your water as well!
Water that contains high levels of hardening minerals such as magnesium and calcium can leave unpleasant scum or hard-to-clean residue on your dishes. It can cause serious damage to household appliances and lead to costly repairs. Moreover, water with unwanted minerals hurts even the best chef and baker. Here’s a list of the three main reasons that filtering your water will help you serve the best-tasting plates:
# 1: Eliminate bad taste
If chlorine and other impurities are lurking in your tap water, you’ll notice a foul odor and unpleasant flavor. The presence of these unsavory additions aren’t limited to the tap water you drink; you’ll taste them in the dishes you prepare as well. The smell and taste of the tap water you use to rinse fruits and vegetables or to cook pasta and rice matters. These foods absorb the impurities, which can negatively affect the taste. Even the freshest produce and highest-quality grains and pastas will retain the unpleasant flavor of unfiltered water used to prepare them. A home water filtering system flushes out the chlorine and impurities in your tap water – which makes all the difference in a good cook’s kitchen!
# 2: Baker’s Delight
Yeast, an essential ingredient to baking a good loaf of bread, is susceptible to the averse results of hard water. The calcium and magnesium in hard water can toughen the structure of gluten or delay the fermentation of your bread. If you’re struggling with baked goods, it may be because minerals in your unfiltered water are reacting with your recipes’ ingredients. Before criticizing your baking abilities or giving up on that perfect baguette, consider installing a water filter to eliminate those unwanted, pesky minerals.
# 3: Faded Food No More
Chlorine-rich water used to clean vegetables leaves them dull by stripping them of their vibrant colors. The bleach that you bought to whiten fabrics or clean surfaces contains chlorine. It’s no surprise then that when your tap water contains high levels of this bleaching agent, you’ll notice a lackluster look to your produce. To keep the natural rich colors of your vegetables, flush out the impurities in your tap water.
Many options exist to combat these hard water woes, including a 2-in-1 water softener and filtration system. If you’re worried that these water softeners will leave your water with a salty taste, rest assured that this is a myth. Same goes for the misconception that water softeners get rid of “good” minerals. If you’ve encountered any or all of the above problems in your kitchen, you should consider updating your home water system by consulting the following checklist.